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Savoury
Sweet |
The Womble Burrow Cookbook Madame Cholet is the inventive creator of many Womble feasts, cooking from foraged food found on the Common, including nettles, chestnuts, moss, and other natural goodies. Her specialities include Daisy Buns – Orinoco’s favourite. Here we have a selection of recipes from the Womble Burrow CookBook, adapted for more common ingredients, but still providing a nourishing and tasty treat. Take your pick from the recipes on the left, we have Savouries and Sweets to tempt you… |
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