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Savoury
Sweet |
Bungo's Chocolate Icing Ingredients: 50g margarine 50g cocoa 350g icing sugar 3 tablespoons milk
Method: Melt the margarine gently, stir in the cocoa and cook for a minute. Remove from the heat and stor in the icing sugar and milk. Mix well till it becomes thick, then pour onto Bungo's Birthday Cake. |
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