Savoury

Shansi's Curry

Spicy Carrot Salad

Ravishing Rice

Darling Dahl

Tomsk's Tofu Salad

Perfect Pasta

Orinoco's Nut Roast

Great Gravy

Tobermory's Tomato Soup

Cheeky Chilli

Sweet

Bungo's Birthday Cake

Bungo's Chocolate Icing

Madame Cholet's Mince Pies

Stepney's Smoothies

MacWomble's Scotch Pancakes

Darling Dahl

Ingredients:

1 mug red lentils

1 mug yellow split peas

1/6 creamed coconut bar

1 onion

2 dessertspoons cumin seeds

1 dessertspoon kolanji (onion) seeds

Method:

Put the lentils and split peas in a big pan and add 4 mugs of water.

Bring to the boil and simmer for about an hour, until the lentils and peas are soft and creamy.

Add the coconut and stir in.

In another pan, fry the onion and add the spices when they are almost ready.

Add this to the lentil mixture.