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Savoury
Sweet |
Orinoco's Nut Roast Ingredients: 1 large onion 2 cloves garlic 1 large courgette mushrooms olive oil herbs - rosemary, oregano, basil half a mug of vegetable stock (made with stock cube / vecon / buillon) 2 mugs nuts (hazelnuts, brazils, cashews, almonds) 2 eggs 2-3 slices bread (as breadcrumbs) 2-3 tomatos or sweet peppers
Method: Fry the chopped onion and courgette, mushroom and garlic in olive oil. Chop the nuts in a food processor, and put them in a bowl with the breadcrumbs, eggs, herbs, stock, and add salt and pepper to taste. Add the vegetable mixture and stir together. Put into a loaf tin, with tomato or pepper slices as garnish, and cook in the oven for 30 minutes. Serve with Great Gravy and roast potatos. |
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