Savoury

Shansi's Curry

Spicy Carrot Salad

Ravishing Rice

Darling Dahl

Tomsk's Tofu Salad

Perfect Pasta

Orinoco's Nut Roast

Great Gravy

Tobermory's Tomato Soup

Cheeky Chilli

Sweet

Bungo's Birthday Cake

Bungo's Chocolate Icing

Madame Cholet's Mince Pies

Stepney's Smoothies

MacWomble's Scotch Pancakes

Ravishing Rice

Ingredients:

Brown basmati rice

Quinoa

Vegetable stock (stock cube, vecon, buillon)

Tumeric

Method:

Measure out the rice and quinoa - 1/3 mug of quinoa plus 2/3 mug rice makes 3 servings.

Use a non-stick pan with a lid.

Add 1.5 mugs of water for each mug of rice/quinoa. Add vegetable stock and a teaspoon of tumeric.

With pan lid on, bring to boil and simmer for about 10-15 minutes, until water is almost gone and rice is getting soft. Add more water if necessary. Take lid off for last couple of minutes to dry off the rice.